Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, herby hummus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herby Hummus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Herby Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Photo by Alex Lau, Styling by Sue Li. If making this ahead of time, press plastic directly onto the.
To begin with this particular recipe, we have to prepare a few components. You can have herby hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Hummus:
- Get 1 tin chickpeas, drained
- Take Juice of 1 lemon
- Take 3 tbsp tahini
- Make ready 1/2 cup olive oil
- Take 1 clove garlic, crushed
- Get Large handful of mint, finely chopped
- Prepare Large handful of coriander, finely chopped
- Get 1/2 tsp sea salt
- Prepare Add warm water or lemon juice to loosen. 👍
Delicious with a salad, dip or snack. Herby, this earthy, green houmous is wonderful as an accompaniment to any meal. Packed full of antioxidant herbs. *parsley, it is fresh, delicious, full of protein and very few calories. We are a hummus loving household!
Steps to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
This week I had some bell peppers left over and decided to roast them to incorporate them in this hummus recipe. It makes for an orange colour and sweet herby flavour. Start by washing and chopping up your bell peppers, I like using different coloured peppers but you can easily just one colour bell pepper. Fresh peas are at their best from July until October and we absolutely love de-podding these bright, luscious vegetables and whizzing them together with chickpeas, garlic, lemon and plenty of fresh mint, to make a wonderfully herby houmous. If you're looking for a yummy snack or something to share with friends, these herby flatbreads dipped in pizza hummus are just great!
So that’s going to wrap this up for this exceptional food herby hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
