Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango coconut jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Coconut jelly is something which I’ve loved my entire life.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut jelly:
- Get 1 cup Mango pulp
- Get 1 cup coconut cream
- Get 2 tsp agar agar
- Prepare as per taste Sugar
Not only that, it can be easily prepared too. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians, because agar-agar is derived from plant sources, unlike regular gelatine.
Steps to make Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp.
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set.
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set.
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it.
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes.
Tea Zone Lychee Coconut Jelly and other toppings add extra fun and flavor into your beverage and dessert menus. Try these Mango Coconut Jelly Cubes recipe. It takes two to tango and so are these jelly cubes! Try these Mango Coconut Jelly Cubes recipe. Langnese Royal Jelly Honey Place the mango in a blender with the orange juice, lemon juice, honey, yogurt and coconut milk.
So that’s going to wrap it up for this exceptional food mango coconut jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
