Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great.
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take 1 can tuna
- Prepare 1 can cream of chicken soup
- Take 1 tsp onion power or 2 tbsp dehydrated onion
- Make ready 1 cup vegetable of your choice (frozen)
- Make ready 1/4 cup parmesan cheese
- Prepare 1 cup crushed potato chips, plain
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
