Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Gluten Free Garlic Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. You guys know I love my zucchini noodles!

To get started with this particular recipe, we must prepare a few components. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Take 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Make ready 1 tbsp olive oil, so the pasta doesn't stick
  3. Make ready 2 tbsp ghee or butter
  4. Get 10 shrimp; peeled, deveined, de-tailed
  5. Make ready 3 large garlic cloves; minced or pressed
  6. Take 1 large shallot clove; diced
  7. Prepare 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Make ready salt & pepper, to taste

Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night. Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special.

Steps to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Perfect served with pasta, cheesy grits or alone, this garlic Join today for free and start saving your favorite recipes. Create an account easily save your favorite content, so you never forget a recipe again. Few dinners are easier than roasted shrimp. You simply toss the shrimp together with olive oil, garlic, and herbs and bake. If you have any leftover shrimp, you can make a quick dinner the next night.

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