Vickys Sweet Potato Hummus, GF DF EF SF NF
Vickys Sweet Potato Hummus, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys sweet potato hummus, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Hummus, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Sweet Potato Hummus, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

Why stop at traditional hummus when you can try new hummus flavors? Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe.

To begin with this recipe, we have to prepare a few components. You can cook vickys sweet potato hummus, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Get 1 large sweet potato
  2. Prepare 1/2 tsp cumin seeds
  3. Get 1/2 tsp coriander seeds
  4. Get 400 grams can of chickpeas, drained
  5. Make ready 2 clove garlic, peeled
  6. Take 6 tbsp tahini
  7. Get 1 grated zest and juice of 1/2 a lemon
  8. Take 3 tbsp olive oil or as needed
  9. Get 1 tbsp sea salt or to taste
  10. Get 1 chopped parsley

Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip. To make hummus, place cooked sweet potato and remaining hummus ingredients in large food processor. See more ideas about Recipes, Food, Foods with gluten.

Steps to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender
  2. Toast the seeds lightly in a dry pan then grind into a powder
  3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz.
  4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again
  5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree
  6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish
  7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!

Wild Rice Sweet Potato Soup (Slow Cooker). Make this hummus dip for a party- everyone loves it. It's a slightly sweet hummus that's jam-packed full of flavour. A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Reviews for: Photos of Sweet Potato Hummus.

So that’s going to wrap it up for this exceptional food vickys sweet potato hummus, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!