Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Take Veg and halloumi portion
- Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Take 4 pattypans cut into rounds
- Get 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Get 1 tomato sliced into rounds
- Take halloumi cheese
- Make ready olive oil for drizzling between layers
- Take garlic salt and mixed dried herbs
- Take paprika
- Make ready for the pasta portion
- Get 2 cup cooked pasta (my preference is fusilli)
- Take 1 tsp olive oil, extra virgin
- Take 1 tsp dried garlic flakes
- Prepare 1 tbsp basil pesto
- Get 1 1/2 tbsp chopped pistachios
- Take 5 stuffed olives
- Get 1 tbsp grated parmesan cheese
Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. This Creamy Pesto Pasta Bake sure is healthy, but doesn't taste like it at all! It is also Gluten Free and Nut Free, so everyone can enjoy. So when my friends Jasmine and Chris of Sweet Simple Vegan and I decided to team up to create a pasta recipe, I knew I had to incorporate pesto in some way.
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
Baked Pesto Pasta is a quick recipe that comes together in minutes and is full of flavors! We all love pasta especially when we are looking to cook something quick and it can't get easier than this. Do give this baked pesto pasta a try and let me know how it turned out for you guys! Pesto pasta and pesto pizza are one of those dishes which I am fond of. Pesto sauce is one of my favourite green sauce.
So that’s going to wrap this up for this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
