Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF too! Great recipe for Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF. A tahini-free version for those with a sesame sensitivity Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Make ready 400 grams can chickpeas, drained but juice reserved
  2. Make ready 1 roasted red bell pepper, quartered
  3. Take 1 medium avocado, peeled, pitted and diced
  4. Make ready 2 tsp tomato puree / paste
  5. Take 1/2 tbsp olive oil
  6. Get 1 tsp harissa paste, recipe on my profile (vic20adamant)
  7. Make ready 1/2 tbsp lemon juice
  8. Take 1/2 tsp paprika
  9. Prepare 1/4 tsp garlic powder
  10. Prepare 1/4 tsp onion powder
  11. Make ready 1 salt and freshly ground black pepper to taste

Hummus is one of my favourite lunches, I can happily sit and eat a whole pot with lots of toasted pitta bread and veggie sticks. I particular like flavoured hummus and two of my favourite flavours are roasted pepper and sweet chilli. Place all of the ingredients (except salt and hot sauce) in a food processor. Season with salt and pepper to taste.

Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

Roasted Red Pepper Hummus (Tahini-Free) Recipe by MariaMiller. I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! Suitable for vegans; ¼ of a pot.

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