Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger-orange houmous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A wonderful sweet and spicy homemade sauce with fresh orange zest and ginger, to be used with orange chicken, pastas, stir fry dishes etc. A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli.
Ginger-Orange Houmous is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ginger-Orange Houmous is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger-orange houmous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Orange Houmous:
- Prepare 200 g cooked beans (I used pinto)
- Prepare 3 tbsp Nutcessity Gingerbread nut butter
- Prepare 1 orange
- Get cinnamon
- Prepare ginger
- Take salt
- Prepare 1 tbsp maple syrup
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Instructions to make Ginger-Orange Houmous:
- Peel 3 segments from the orange and add to a blender with the beans, nut butter, salt, some orange zest, maple syrup and 3 tbsp water.
- Blend until smooth.
- Add to a new dish and sprinkle with the spices and a little more orange zest… :)
This is a healthier, vegetarian version of your favorite take-out! Fresh ginger adds a fabulous kick to traditional homemade orange marmalade. This orange-ginger cranberry sauce is modern twist on a family-favorite. By The Good Housekeeping Test Kitchen. Ginger Orange Glazed Salmon is a super quick and easy weeknight meal.
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