Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jelly-rabri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jelly-Rabri is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jelly-Rabri is something that I’ve loved my entire life. They are nice and they look wonderful.
How to make #RabriMilk at Home. A Step by Step Complete #Recipe of Rabri Falooda. Here it is a very simple easy and delicious recipe for Rabri Milk..prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds Assembling: -Serving glass mein falooda sev,tukh malanga,lal sharbat,tayyar rabri doodh,yellow jelly.
To get started with this recipe, we must first prepare a few components. You can have jelly-rabri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jelly-Rabri:
- Get 1 Raspberry jelly
- Get 1 Lit milk
- Prepare 2 Tbsp sugar
- Get Few strands of saffron
- Get Pistachio to garnish
Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. See more ideas about Indian desserts, Indian food recipes, Indian sweets. A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. Traditional Falooda is made by mixing rose syrup, vermicelli, basil and pieces of jelly with milk and.
Steps to make Jelly-Rabri:
- Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below.
- In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low.
- After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity.
- Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl.
- After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri.
- Garnish with pistachios and ENJOY!!!
Prepare with minimal ingredients lacchedar rabri is one the traditional and most popular sweet from the North India. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it.
So that is going to wrap it up for this special food jelly-rabri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
