Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy hummus salad sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Carrot & Hummus Sandwich with sauteed carrots, garlic, caraway seeds, and red pepper flakes on your favorite bread with hummus is healthy, easy to make and full of great flavor! I am loving making my way through all the wonderful vegan, plant-based meals I come across! Hummus replaces mayo in this recipe for a spicy, flavorful twist on everyone's favorite sandwich filling.
Spicy Hummus salad sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Hummus salad sandwich is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy hummus salad sandwich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Hummus salad sandwich:
- Prepare Sliced bread
- Make ready Hummus
- Get Hot pepper sauce/ chilli sauce
- Prepare Ground black pepper
- Prepare Pickled Beetroot
- Get Rocket
- Make ready Tomatoes
- Get Red peppers
Artichoke and Pesto Hummus Sandwich [Vegan, Gluten-Free]One Green Planet. Save Crunchy salad sandwich as favourite Remove Crunchy salad sandwich from favourite. This is really spicy Italian sandwich recipe. Lemony Hummus Sandwich with Cucumber, Radish Sprouts, and Red Onion. by Joanne Chang.
Instructions to make Spicy Hummus salad sandwich:
- Slather each slice with hummus.
- Grind plenty of black pepper over one side. Add dollops of hot sauce.
- Slice up your veg and layer up as generously as you like on one half on your bread. Slap on the other half.
- Tuck in!!
- Optional: grated carrot, celery, cabbage, onions, radish…. You name it!
Tomatoes, cucumber, red onion and feta top arugula in this quick Greek salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. This recipe makes a great lunch for busy weekdays. This is one of my go-to, favourite lunches. I hope you enjoy it as much as I do!
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