Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese bread egg cup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lebanese bread egg cup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lebanese bread egg cup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Armenian Bread (Eggless) is a traditional bread recipe from Armenia made with spiced refined flour Lavash recipe is a traditional bread recipe id Lebanese made with spiced refined flour. By Pooja Thakur. ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. A quick & healthy squash and egg recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese bread egg cup:
- Get 3-4 jumbo eggs
- Prepare 1-2 bacon/ham strips or slices broken up
- Make ready 1-2 small mushrooms
- Make ready 1 Lebanese bread or large tortilla
- Make ready Salt and pepper
They have that rustic look that we love about flatbreads. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning for meat. I really like making cakes and I like sharing them with others. I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea).
Instructions to make Lebanese bread egg cup:
- Use a small cake tin with non stick paper on bottom (will burn and stick if not used).
- Push bread into pan like a cup shape.
- Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom.
- Salt and pepper to taste.
Place bread into cups of muffin tins, buttered side down, pressing to fit into the shape of the cups. If using, place a slice of ham on top of bread, folding Depending on the size of the cups in the muffin tins, a large egg might overfill the cup. If that happens, whisk the eggs and fill the bread baskets with. Gluten Free Sourdough Bread (and Starter). Can coconut oil or coconut yoghurt be used instead of butter to make a dairy free version of Gluten-Free Maamoul - Lebanese Easter Pastries?
So that’s going to wrap this up for this special food lebanese bread egg cup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
