Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil hummus - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil hummus - vegan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lentil hummus - vegan is something that I’ve loved my whole life.
Lentil Hummus - Have you ever tried hummus with lentils instead of chickpeas? A thing I've learned in my education as a vegan nutritionist, that I'm working on right now, is that we should. This heart-healthy lentil hummus lifts brain bog.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil hummus - vegan:
- Make ready 1/2 cup puy lentils, rinsed and drained and cooked
- Take 2 garlic cloves, peeled and crushed
- Take 1 tbsp lemon juice
- Get 2 tbsp tahini
- Get 1-2 tbsp water, to add gradually
- Take to taste salt
I find myself sounding like a broken record, but I'm going to go ahead and say it anyways: Ramadan has been especially challenging for me this year. Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. To make this sprouted lentil vegan hummus wrap simply spread the hummus over your wrapper of choice, pile on a bed of brown rice, then the sprouted lentils and top with your favourite veggies. Thanks to Canadian Lentils, this month I've finally shared my vegan 'egg' salad sandwich recipe, my My favourite hummus is Fontaine Santé's Roasted Garlic Hummus.
Instructions to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
A lentil hummus recipe that makes a wonderful appetizer or snack. It is gluten free, dairy free, and vegan! So why make hummus with lentils instead of chickpeas? I have been told that lentils are. Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.
So that is going to wrap it up with this exceptional food lentil hummus - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
