Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sun Dried Tomato Pasta is something that I’ve loved my entire life.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta).
To begin with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Make ready 2-3 cloves garlic
- Get 1 bunch fresh spinach (2 handfuls)
- Prepare Cup fresh basil
- Prepare to taste Crushed red pepper flakes,
- Make ready Cup grated Locatelli cheese
Early morning breakfast, school lunches, drop off, pick up, and after school sports. Four ingredient sun-dried tomato pesto made in a food processor then combined with hot gemelli pasta (←love love this pasta). Just simple, comforting, creamy pasta with sun dried tomato cream sauce that helps people like me win at life. This one-pot Sun Dried Tomato Pasta Recipe with kale, sage, and walnuts is an easy, healthy, and delicious vegetarian dinner.
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
Today we're celebrating with this bright red & green sun dried tomato pasta. I have a confession to make. I'm really terrible at decorating for the holidays. Asiago Sun-Dried Tomato Pasta. this link is to an external site that may or may not meet accessibility guidelines. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.
So that’s going to wrap it up with this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
