Mango coconut jelly
Mango coconut jelly

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango coconut jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango coconut jelly is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango coconut jelly is something which I have loved my entire life. They’re nice and they look wonderful.

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.

To get started with this particular recipe, we have to first prepare a few components. You can have mango coconut jelly using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut jelly:
  1. Get MANGO LAYER:
  2. Take 250 g mango flesh (for puree), roughly cubed
  3. Prepare 1/2 cup orange juice
  4. Prepare 1 1/4 cups water
  5. Get 2 tsp agar agar powder
  6. Take 1/3 cup sugar
  7. Take COCONUT LAYER:
  8. Get 2/3 cup water
  9. Prepare 1 tsp agar agar powder
  10. Get 4 Tbsp sugar
  11. Get 1/8 tsp salt
  12. Make ready 2/3 cup coconut milk

Not only that, it can be easily prepared too. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians, because agar-agar is derived from plant sources, unlike regular gelatine.

Instructions to make Mango coconut jelly:
  1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
  5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
  7. When cold, cut into cubes with a sharp knife and enjoy!

Tea Zone Lychee Coconut Jelly and other toppings add extra fun and flavor into your beverage and dessert menus. Try these Mango Coconut Jelly Cubes recipe. It takes two to tango and so are these jelly cubes! Try these Mango Coconut Jelly Cubes recipe. Langnese Royal Jelly Honey Place the mango in a blender with the orange juice, lemon juice, honey, yogurt and coconut milk.

So that’s going to wrap it up for this special food mango coconut jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!