Mango jelly cake
Mango jelly cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango jelly cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango jelly cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango jelly cake is something which I have loved my whole life.

Room temperature egg use. separate egg yolks and egg white. Dessert collection including cakes, pies, pastry and profiterole. Mousse cake with mango and berry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango jelly cake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango jelly cake:
  1. Make ready 1 all-purpose flour
  2. Get 3 egg
  3. Prepare half cup mango pulp
  4. Make ready half cup of icing sugar
  5. Prepare 2 tbls oil
  6. Prepare 2 tbls milk
  7. Prepare 1 tea sooon vanila essence
  8. Prepare decoration
  9. Get 1 pckt mango jelly
  10. Get 4-5 tbls whip cream
  11. Make ready mango pulp

Place mango puree in a saucepan. Remove the cake from the freezer and place it on a rack over a large tray. Peel the mango, cut the flesh from the pit and puree. Top the exposed cream filling with the gooseberries.

Instructions to make Mango jelly cake:
  1. Room temperature egg use.. separate egg yolks and egg white
  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
  3. Add egg yolk beat it 5-10 min it's look like creamy
  4. All-purpose flour and baking powder take a one bowl strain flour baking powder
  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk
  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
  7. Heat it 180 degree microwave 15-20 minutes bake it
  8. When cake is done remove it microwave oven and let it to cool
  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
  10. Take one bowl and beat it whip cream add mango pulp it's optional
  11. Whip cream cover it to cake and set it fridge 10 -15 min
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
  13. It's really change taste ☺️

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a [Homemade Mooncakes] Chocolate Jelly Mooncake After the first post of our Homemade Mooncake. When I photograph beautiful cakes like this, it sometimes Topped with mango jelly (soooo pretteee!), piled high with whipped cream (optional, but again, soooo pretteee.

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