Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sun dried tomato & basil hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sun Dried Tomato & Basil Hummus is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sun Dried Tomato & Basil Hummus is something which I have loved my entire life. They’re nice and they look fantastic.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven!
To get started with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Make ready 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Take Approx 6 tbsp olive oil
- Prepare Handful fresh basil
- Take 1 lemon, juiced
- Prepare 2 cloves garlic
- Get 1 1/2 taps Garam masala (or cumin)
- Prepare 1/2 tsp salt
- Prepare Pine nuts to garnish (optional)
Serve it with your favorite vegetables, grains, or pasta. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Stir them into your fettuccine alfredo, slice.
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. Sun-dried tomatoes are a Mediterranean import. Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them.
So that is going to wrap it up for this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
