Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french dressing beef jerky. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. French Dressing Beef Jerky is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Dressing Beef Jerky:
- Prepare salted beef see my recipe
- Make ready French dressing
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap it up for this special food french dressing beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
