Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry hummus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry Hummus is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blackberry Hummus is something which I have loved my whole life.
This black-eyed pea recipe works just fine with canned beans. Recipe by Blackberry Farm in Walland TN. Hummus, whether chickpea or black bean based, can include a wide variety of spices so try some cumin, za'atar, oregano, or lemony sumac.
To begin with this particular recipe, we have to prepare a few components. You can cook blackberry hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackberry Hummus:
- Make ready 2 punnets fresh raspberry (frozen could work)
- Prepare 1 tin chick peas
- Make ready 1 1/2 lemons (juice)
- Get 1 tbsp tahini
- Make ready handful mint
- Make ready 1 lrge clove garlic
- Take 1 good amount of salt
- Get 1 goog glug of olive oil, extra to drizzle after
- Make ready I didnt add any pepper, but a bit of white pepper might work well
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Instructions to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
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So that’s going to wrap this up for this exceptional food blackberry hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
