Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange mousse & orange jelly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Orange Mousse. This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https Make the orange curd: (I adapted Alice Medrich's great and easy lemon curd recipe for this curd. The vivid colour and tangy taste of oranges dominates this quick mousse.

Orange Mousse & Orange Jelly is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Orange Mousse & Orange Jelly is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Get Orange Mousse
  2. Prepare 140 g (4.9 oz) orange juice with pulp
  3. Take 3 Tbsp granulated sugar
  4. Prepare 5 g (1 and 2/3 tsp) powdered gelatin
  5. Make ready 3 Tbsp water (for gelatin)
  6. Make ready 135 g (4/7 us cup) heavy cream
  7. Make ready Orange Jelly
  8. Prepare 150 g (5.3 oz) orange juice with pulp
  9. Prepare 2 Tbsp granulated sugar
  10. Take 3 g (1 tsp) powdered gelatin
  11. Take 1 Tbsp water (for gelatin)
  12. Get 1/3 tsp rum
  13. Get Jelly for Topping
  14. Prepare 4 g (1 and 1/3 tsp) powdered gelatin
  15. Prepare 2 Tbsp water (for gelatin)
  16. Take 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Get 3 Tbsp water + 1 Tbsp maple syrup

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Make a delicious scene with this Orange Mousse Recipe. Make this light and fluffy mousse when oranges are in season. A splash of fruity liqueur gives it an indulgent kick.

Instructions to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream. Grind orange zest using a mortar and pestle until it forms a smooth paste. This smooth, creamy chocolate orange mousse is the perfect indulgent but healthy treat. The Chocolate Orange Mousse recipe out of our category pastry!

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