Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant hummus!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as.
Eggplant Hummus! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Hummus! is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Hummus!:
- Take 3 eggplants
- Make ready 5 cloves garlic
- Get 90 g white sesame
- Take Olive oil
- Make ready Salt
- Get 2 teaspoons Paprika
- Prepare 1 tablespoon cumin
- Make ready 1 lemon zested and juiced
- Take 1 can chickpeas drained
Roasted eggplant also gives this hummus a lovely smokey flavor and the addition of parsley ties this whole dip together. Grab your favorite crackers and veggies and dip away! Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors. Use Smoky Roasted Eggplant Hummus as a spread or dip for snacking and sharing.
Steps to make Eggplant Hummus!:
- Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
- Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.
Stab eggplant several times with a fork. Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth. Cut the eggplant in half and scoop the inside out, tossing the skin. Place the eggplant slices on the prepared baking tray and brush them generously with olive oil.
So that’s going to wrap it up for this special food eggplant hummus! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
