Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cherry tomato hummus 🌱. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. Line a cookie sheet with foil.
Roasted cherry tomato hummus 🌱 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted cherry tomato hummus 🌱 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cherry tomato hummus 🌱:
- Make ready 1 vine of cherry tomatoes
- Make ready A few sprigs of thyme
- Get 3 cloves garlic
- Prepare 5 tablespoons chickpeas
- Get 3 tablespoons tahini
- Prepare 1 lemon
- Make ready Sprinkle of sea salt
The first time I heard the word hummus I felt like such an ignoramus. I think I eat it almost daily in some form: either in a sandwich for lunch, or in a wrap for dinner, or as a quick veggie-dip I used to make hummus often back in Vancouver. But much more so to make it yourself. Here in the Netherlands you can get decent.
Instructions to make Roasted cherry tomato hummus 🌱:
- Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape.
- Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today.
- Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil.
- Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. I love making homemade hummus — it's so easy and so cheap! But I must admit, eating the same flavor each time is a little boring. Roasted tomatoes should be stored in an airtight container in the fridge.
So that is going to wrap it up with this exceptional food roasted cherry tomato hummus 🌱 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
