Kidney Beans Sauce Pasta
Kidney Beans Sauce Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kidney beans sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick, easy and cheap pasta with kidney bean sauce recipe. It's smoky, slightly spicy, savoury, comforting, satisfying, vegan and gluten-free (just use your favourite GF pasta). I prepared some rajma using red kidney beans, cooked whole grain spaghetti as per package directions and topped the pasta with rajma.

Kidney Beans Sauce Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kidney Beans Sauce Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kidney beans sauce pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kidney Beans Sauce Pasta:
  1. Take 1 cup Fusilli Pasta
  2. Make ready 1/2 cup cooked red kidney beans
  3. Take For Sauce-
  4. Make ready 4 tomatoes cut into diced
  5. Make ready 1 onion sliced
  6. Get to taste Salt
  7. Get 4-5 garlic cloves
  8. Prepare 2 tbsp virgin olive oil
  9. Get Handful parsley leaves
  10. Get 3-4 basil leaves if available
  11. Take 2 tbsp ketchup

Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. Increase heat to medium-high, bring to a simmer, and cook. Drain pasta in colander, rinse with cold water. Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.

Instructions to make Kidney Beans Sauce Pasta:
  1. Take all the ingredients of sauce in grinder jar and make a smooth purée.
  2. In boiling salt water cook fusilli pasta until al Dante, do not overcook.
  3. Take a wok heat oil, add purée and cook until it starts to leave sides. Add ketchup and red kidney beans, mix well. Cook for 7-8 mins. Sauce is ready to mix.
  4. Mix well cooked pasta and sauce. Serve piping hot. Ready to eat healthy and delicious Kidney beans sauce pasta.

Add pasta, stir, turn off heat, and cover. Stir frequently until pasta is tender. Sprinkle with shredded cheddar cheese if desired. The kidney beans provide the meatballs with lots of protein. Cashews , which I used for my vegan Parmesan, are are packed with vitamins, antioxidants, and minerals.

So that is going to wrap this up for this special food kidney beans sauce pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!