Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki ki jelly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Stuffed lauki rings, Lauki ke Pakode too! Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Lauki ki lauj is a dessert made with lauki and milk.
Lauki ki jelly is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lauki ki jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauki ki jelly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki jelly:
- Make ready 250 g bottle gourd
- Get 1 tablespoon oil
- Prepare 1.5 tablespoon salt
- Get 2 strands curry leaves
- Take 1/2 tablespoon turmeric powder
- Get 1 tablespoon chilli powder
- Get 1/2 tablespoon sugar
- Make ready 1/2 bowl soaked tamarind water
Learn how to cook Lauki Ki Kheer and Sat Ra. Lauki soup - Another healthy way to consume it. Very light and easy to digest. You can have it as a light meal with piece of toasted bread or baguette.
Instructions to make Lauki ki jelly:
- Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Ghiya Ki burfee can me prepared in numerous ways. Lauki is cooked in milk till it turns very thick. It is excellent vegetable option for weight watchers.
So that is going to wrap it up with this special food lauki ki jelly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
