5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my entire life. They are fine and they look fantastic.

Hands down guaranteed winner for gatherings or dinner parties as a starter. Everyone loves hummus; this is such a snazzy jazzed up version that also looks way prettier than a lame tub of hummus from the store. With just a few simple tricks, you really can make the best creamy smooth hummus at home and yes, we really do think it's better than store-bought.

To begin with this recipe, we must first prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Prepare 1 can chickpeas (400g)
  2. Make ready 5 tablespoons tahini (sesame paste)
  3. Make ready 3 garlic cloves
  4. Make ready 1 lemon
  5. Prepare to taste Salt
  6. Prepare Olive oil
  7. Take Parsley, tomato, pine nuts, pomegranate seeds to garnish

Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Hummus has a unique flavour of chickpea, olive oil and parsley. Very healthy to eat Indian style hummus.

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and. The only thing this dip has in common with hummus is the chickpeas.

So that’s going to wrap it up for this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!