Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese fruit jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Japanese Fruit Jelly is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Fruit Jelly is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Fruit Jelly:
- Make ready 6-7 Oranges
- Take 1/4 cup Sugar
- Get 1/4 cup Strawberries sliced
- Take 1/2 cup Oranges
- Get 2 tsp Agar-Agar powder
Deletable imitation fruits, Traditional Thai Dessert with many c. Japanese Candy, Snack, Goods, Health and Beauty items. and Fulfilled by Amazon. Fruit Jelly is a dish introduced in Cooking Mama: World Kitchen. Fruit jelly is simply, a gelatin dessert using pieces of fruit and juice or syrup.
Instructions to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
In Cooking Mama: World Kitchen, you can make a fruit jelly with canned fruit cocktail. Although nashi are quite similar to Western pears, there are a Kaki (Japanese Persimmon). While not technically part of the pome fruit category, kaki are similar to. The Japanese were making desserts for centuries before sugar was widely available in Japan. Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan.
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