Raw Mango Jelly Bites
Raw Mango Jelly Bites

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, raw mango jelly bites. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grease the tray to set jelly. keep aside. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy.

Raw Mango Jelly Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raw Mango Jelly Bites is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have raw mango jelly bites using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jelly Bites:
  1. Get 1/4 cup desiccated coconut
  2. Take 1/4 cup cornflour
  3. Make ready 1/4 cup water
  4. Make ready 1 cup raw mango dices
  5. Take 1 cup water
  6. Prepare 1/2 cup sugar
  7. Prepare 1 tsp black salt
  8. Make ready Few drops green food colour

Although this jelly is available in the market, it is healthier to make it by yourself. Moreover, making this jelly is also quite easy. It takes less time and materials to make. Mango jelly recipe with step by step pictures.

Steps to make Raw Mango Jelly Bites:
  1. Grind mango dices in puree by adding one cup water.
  2. Transfer puree in pan and add sugar and black salt. Add food colour and mix well.
  3. Turn on the heat and cook it on medium flame. Dilute corn flour in half cup of water and keep aside.
  4. After few minutes when it starts boiling, add diluted cornflour and keep stirring continuously.
  5. Turn the flame on low and cook till it becomes thick.
  6. When it becomes thick, turn off the heat and transfer it into greased plate and keep it in refrigerator for 4-5 hours to set.
  7. Once it set cut it into desired shape, roll it into desiccated coconut and store it into refrigerator.
  8. Relish it when you wish.

I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so. Today, mangoes are the most commonly eaten fruit in the world, with India being the greatest supplier. It's a stone fruit, meaning it has one hard seed Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft.

So that’s going to wrap this up for this special food raw mango jelly bites recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!