Fusilli pasta
Fusilli pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fusilli pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusilli pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fusilli pasta is something which I’ve loved my whole life.

Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle".

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusilli pasta:
  1. Prepare Dawatt pasta fusilli
  2. Prepare 1 red onion
  3. Make ready 1 tomato paste
  4. Prepare Coriander
  5. Take Black pepper
  6. Get Capsicum
  7. Take to taste Salt
  8. Get Garlic
  9. Get Chili
  10. Get Smokies/ sausage (optical)
  11. Prepare Oil

A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Fusilli al Pomodoro:- Pasta with Tomato Sauce. This is how you make a basic pasta in tomato sauce that you can make on any day of the week.

Instructions to make Fusilli pasta:
  1. In a pan, add water,salt and a little bit of oil.
  2. Boil till very hot and add fusilli till its soft.
  3. In another pan,add oil and onions and cook till its brownish.
  4. Add garlic stir of a few min. Then add tomato paste,black pepper and salt stir for 2 min.
  5. Add capsicum and chilli cook it till ready.
  6. In a big bowl, put the sause in and add fusilli and mix. Add coriander and serve.

Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli works well with any sauce, added to soups, or turned into a salad. Fusilli Pasta; long, short, homemade and hollow. Most people have heard of, and probably eaten, fusilli pasta. However, did you know there is actually a fusilli family?

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