Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot hummus ❤️. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Hummus ❤️ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot Hummus ❤️ is something that I’ve loved my whole life.
I made hand-made pizzas and used the beet hummus as a base, and topped it with some feta cheese, olives, spinach, and rainbow cherry tomatoes. He loved it, and it was one of the most beautiful meals I've ever made! This afternoon I used the rest of the beet hummus on burgers, served with avocado, onion, some more feta, black olives, and tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus ❤️:
- Get 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Take 1 tin Chickpeas
- Make ready 2 1/2 tablespoons Tahini
- Take 2 Limes
- Get 1 tsp salt
- Make ready 1 tbsp Olive Oil
- Take 1 tsp Cumin
- Prepare 1 tsp Paprika
- Make ready 1 tsp Chilli
- Take 2 Cloves Garlic
Divide your hummus into several batches and blend it up with these extras for even more flavour and nutrients. We like these ones: beetroot, roast pepper, roast garlic, roast carrots, ginger. ☝️ No lemon juice?☝️ Add a little apple cider vinegar or lime juice instead. Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. Put the beetroot, chickpeas, garlic, coriander, salt and olive oil in a food processor. Add the cumin seeds and lemon juice and season well with freshly ground black pepper.
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
We tried this with a few beets left in our garden. Although they were not fully purple in color, the dish did turn out in a pastel purple. A majority of our family is receptive to traditional hummus, so as long as I don't keep mentioning beets, it will get eaten. When they're done, a skewer or knife should go all the way in easily. Drain, then set aside to cool.
So that is going to wrap this up with this special food beetroot hummus ❤️ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
