Pitaya Jelly
Pitaya Jelly

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pitaya jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pitaya Jelly is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pitaya Jelly is something that I have loved my entire life. They are nice and they look wonderful.

Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed. Dragon fruit, also known as pitahaya or pitaya, is a fruit from a cactus family that is usually found in Southeast Asia, Australia, and the United States.

To begin with this recipe, we must prepare a few components. You can have pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pitaya Jelly:
  1. Get 1 and a half red dragon fruit, pureed
  2. Take Sugar as desired (the fruit is sweet already)
  3. Prepare 350 ml water
  4. Make ready 1 and a half teaspoon of konyaku jelly powder

The jam that gets ready with this gorgeous fruit has a different texture from other fruit jams. Put the sugar, jelly powder and water in pan. Cook until the sugar dissolves and the mixture is boiling. Let them rest on room temperature to let the hot heat away.

Steps to make Pitaya Jelly:
  1. Put the sugar, jelly powder and water in pan. Mix.
  2. Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
  3. Turn off the heat. Put the pitaya inside. Stir to mix.
  4. Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
  5. Put in the fridge. Enjoy.

Wash dragon fruit then cut in half. Scoop out flesh, discarding the skin. Dice dragon fruit flesh and place in a large pot. Wash, peel, core and dice apples, placing in the same pot with the water. And this was an ideal recipe for excellent quality of jelly making.

So that is going to wrap it up for this special food pitaya jelly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!