Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked piripiri mackerel with tomato couscous and hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I’ve loved my entire life.
In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add garlic, sugar and couscous and stir. The quick tomato sauce will stand or fall by.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Get 2 Mackerel fillets
- Make ready 4 eggs
- Get 50 ml malt vinegar
- Prepare 100 g plain couscous
- Take 1 celery stalk
- Get 1 carrot
- Take 1 onion
- Get 1 tsp garlic paste
- Get 1 tin chopped tomatoes
- Make ready 1 tin plum tomatoes
- Take 1 Tbsp sugar
- Prepare Salt
- Get Pepper
- Take Fresh thyme, origanum, basil, rosemary
- Take Extra virgin olive oil
- Get 1 tablespoon sugar
- Make ready Tabasco for serving
- Make ready Lemon or lime for serving
- Take 1 tin chickpeas
- Take 50 ml extra virgin olive oil
- Get 1 lemon
- Prepare 1 tsp tahini
- Prepare 1 tsp black garlic paste
- Get Salt and pepper
See great recipes for Harissa Salmon with Cous Cous, Shrimp Couscous too!. Smoked haddock Fish cake with pomegranate couscous. Just so tasty and easy to. Baba Ghanoush has recently taken over hummus as my fave dip.
Instructions to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Serve it topped with paprika and a drizzle of olive oil mk. The Best Smoked Mackerel With Recipes on Yummly Add spinach to the pan and stir to wilt. Drain and transfer to a large serving bowl. Smoked Mackerel Pasta with Piri Piri Peppers, Capers and Olives.
So that is going to wrap this up with this exceptional food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
