Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel the carrot and cut it in julienne or using veg peeler do shavings. The Best Buckwheat Salad Recipes on Yummly Smoked duck, stuffed with oranges, parsley, green onions.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Take 2 duck breast
- Take 100 g Buckwheat
- Take 160 g Pomegranate
- Take 1 Orange
- Prepare leaves Babyleaf salad
- Take 20 ml Balsamic vinegar
- Take 1 tbsp olive oil
- Make ready 1 medium carrot
- Make ready 50 g houmous (extra fine) (Sabra)
- Make ready 10 ml water
- Get Salt
This recipe works with wild or farmed waterfowl. Remember, the smoky flavor lingers in skin and fat far more than meat. If you smoke a skinned duck it will be more like jerky and less like a proper smoked. The smoked duck gives instead softness, depth and character to the dish.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. This smoked duck recipe is uniquely delicious with rich smoked flavor blended with a variety of After the initial meal, you can put your leftover duck in and on just about anything; make a salad, or duck Duck is generally bolder and deeper in flavor than a turkey or a chicken, and they're also fattier than. Our recipe for crisp roasted duck with ginger, orange and pomegranate glaze is a wonderful holiday or special occasion dish. This salad is pretty quick to put together and sits well, which makes it a perfect packed lunch for work. Add grilled chicken or steamed fish for a heartier meal.
So that’s going to wrap it up with this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
