Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sun Dried Tomato Hummus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sun Dried Tomato Hummus is something which I’ve loved my entire life. They are nice and they look wonderful.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Hummus is so easy to make and homemade is so much better than store bought. And not only is a hummus a great dip but it makes for a great spread for your favorite sandwiches and wraps.
To begin with this particular recipe, we have to prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Take 1-2 cloves garlic
- Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Take 1/4 cup tahini (sesame paste)
- Get 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Make ready 2-3 tbsps olive oil
- Take water
Hummus is a naturally vegetarian, vegan, and gluten-free. Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
My original concept for this crostini was to make whipped sun-dried tomato feta, but it was crazy salty. Goat cheese didn't do, either, so I finally landed on hummus, which was just. We especially love this Sun Dried Tomato Hummus. It's fabulous and only takes five minutes to make! Hummus is a staple food from the Mediterranean and middle east.
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