Iced Grass Jelly in Milk
Iced Grass Jelly in Milk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iced grass jelly in milk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Iced Grass Jelly in Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Iced Grass Jelly in Milk is something that I’ve loved my entire life. They’re fine and they look fantastic.

Prepare the tea: Bring the water to a boil in a small pot over medium-high heat. Add the sugar and Thai tea mix tea bags (or Thai tea mix powder if using). The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia.

To get started with this particular recipe, we must first prepare a few components. You can have iced grass jelly in milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iced Grass Jelly in Milk:
  1. Get 80 ml condensed milk or as desired
  2. Make ready Grass jelly, cut into cubes, as desired
  3. Get 100 ml hot water
  4. Make ready Ice cubes as desired

Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. It's a quick and refreshing drink for a warm and sunny day. Grass jelly is a dessert eaten all over South East Asia. If you want a change from bubble or boba.

Instructions to make Iced Grass Jelly in Milk:
  1. Add the milk into a glass.
  2. Add the hot water. Mix to combine.
  3. Then add the ice cubes. Mix again.
  4. Then add the grass jelly as much as you want. Stir to combine.
  5. Serve.

Brown Sugar Series Chocolatea Series Coffee Specialtea Healtea Fresh Brew Iced Fruitea Modern Milk Tea Signature Milk Tea Smooteas Coolers Tropical QQ Juice. Grass Jelly Milk Tea Connie Veneracion. Stir cold milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve. This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions.

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