Hot Cross Buns
Hot Cross Buns

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hot cross buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Cross Buns is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hot Cross Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!

To begin with this particular recipe, we have to prepare a few components. You can cook hot cross buns using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 3 1/4 cup Warmed Milk
  2. Take 4 tsp Yeast
  3. Make ready 1/2 cup Vegetable Oil
  4. Make ready 3 1/4 cup Granulated Sugar
  5. Prepare 3 Eggs
  6. Make ready 1 tsp Lemon Zest
  7. Make ready 3 + 1/4 cup Flour
  8. Prepare 3 1/4 tsp Salt
  9. Take 1/4 tsp Ground Nutmeg
  10. Prepare 1/4 tsp Ground Cinnamon
  11. Take 1/4 tsp Ground Clove
  12. Get 1/4 tsp All Spice
  13. Prepare Dried Fruit Raisons (Optional)
  14. Take Sugar Glaze
  15. Make ready 2 Tblsp Water
  16. Prepare 1/2 cup Sugar
  17. Get 1 tsp Vinilla Essence
  18. Take (Cool completely before use)
  19. Make ready Frosting
  20. Get 3 1/4 cup Icing Sugar
  21. Get 1 Tblsp Milk

Reviews for: Photos of Hot Cross Buns I. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

Steps to make Hot Cross Buns:
  1. Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
  2. Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
  3. Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
  4. Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.

These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

So that is going to wrap it up for this special food hot cross buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!