Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salade niçoise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salade Niçoise is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salade Niçoise is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salade Niçoise:
- Take Salad:
- Take tuna, in oil or spring water
- Prepare small new potatoes, cooked with skin on and quartered lengthways
- Get vine tomatoes, chopped
- Make ready French beans, topped and cooked al dente
- Take Romaine lettuce
- Get red peppers, roasted and seeded
- Make ready cucumber, sliced into half circles
- Make ready red onion finely sliced into half rings
- Get free range/organic eggs, boiled and quartered lengthways
- Prepare anchovy fillets, cut in half lengthways
- Prepare black olives, pitted
- Prepare French dressing/vinaigrette:
- Make ready olive oil
- Get Dijon mustard
- Get white wine vinegar
- Make ready shallot, finely minced
- Make ready small garlic clove, finely minced
- Prepare Sea salt
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that’s going to wrap it up with this special food salade niçoise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
