Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easter hot cross buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easter Hot Cross Buns is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easter Hot Cross Buns is something that I’ve loved my whole life.
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.
To begin with this recipe, we have to first prepare a few components. You can have easter hot cross buns using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Hot Cross Buns:
- Get 2 cup all purpose flour
- Take 1/4 cup milk
- Prepare 1/4 cup lukewarm water
- Take 2 tbsp butter
- Make ready 11/4 tsp instant yeast
- Make ready 1/2 tsp salt
- Get 1 tsp cinnamon powder
- Get 1/4 tsp clove powder
- Take 1/4 cup sugar
- Prepare 1/4 cup raisins
- Prepare For cross
- Take 2 tbsp flour
- Get 3 tbsp water
Hot cross buns are traditionally eaten on Good Friday, which is two days before Easter Sunday. As a result, if you decide to make this recipe, the day before Good Friday is the best time. Then all you have to do on Friday if you're like me is slice them in half and spread a thick layer of salty butter on the inside. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand.
Steps to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
No Knead Hot Cross Buns are exactly as the name says - Hot Cross Buns that are made without kneading the dough. My husband says that the traditional hot cross buns have a sweetened dough cross rather than an icing one, so I made a sweet dough out of an egg white, some confectioners sugar, all purpose flour and some vanilla and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. These delicious glazed little buns are traditionally served on Easter. The cross is, of course, representative of a cross, and the bun represents the end of lent.
So that’s going to wrap this up with this special food easter hot cross buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
