Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy hot cross buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast. Hot Cross Buns are a treat I grew up eating on Easter morning.
Easy hot cross buns is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy hot cross buns is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot cross buns:
- Take 1 1/4 cup milk
- Prepare 1 1/4 cup castor sugar
- Get 4 teaspoons instant yeast
- Prepare 3 3/4 cup flour
- Take 1 teaspoon salt
- Get 1 1/2 teaspoon cinnamon powder
- Take 1/4 teaspoon nutmeg powder
- Prepare 1/4 teaspoon clove powder
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Take 2 eggs
- Make ready 1 cup raisins
- Prepare The glaze and topping optional
- Make ready 1/4 cup water
- Prepare 2 tablespoon apricot jam warmed
These days hot cross buns are everywhere. I'll show you how to make an Easter classic, a super easy hot cross buns recipe, or as some call them Hot Crossed Buns. A very simple sweet dough bun full. Hot cross buns are a traditional Easter dish.
Instructions to make Easy hot cross buns:
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
- Bake for 10 min then reduce temperature to 180c and bake for another 15min.
- Remove from oven and brush with apricot jam whilst warm🥰
Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! They're yeasted sweet buns filled with spices and various fruits such as currants. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
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