Vickys Jelly-Powder Cookies, GF DF EF SF NF
Vickys Jelly-Powder Cookies, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys jelly-powder cookies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Jelly-Powder Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Jelly-Powder Cookies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys jelly-powder cookies, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free /plain flour
  2. Take 85 grams powdered jelly / jell-o, any flavour
  3. Get 1 tbsp cornstarch, heaped
  4. Make ready 3/4 tsp baking powder
  5. Get 120 ml melted sunflower spread / safe 'butter'
  6. Make ready 60 ml light coconut milk
  7. Make ready Icing
  8. Take 115 grams icing/powdered sugar
  9. Prepare 1 tbsp taken from above jelly crystals
  10. Get 2 tbsp light coconut milk or as required

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Get all the delicious details about every variety of Girl Scout Cookie! You may even find a new favorite! Plus get nutritional and allergen information. girls scouts cookies.

Instructions to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
  3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
  4. Add the oil & milk and mix until the dough is thick and evenly coloured
  5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
  6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
  7. Let cool on the baking sheet then transfer to a wire rack
  8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
  9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top
  10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party
  11. Makes 28 - 32 cookies

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