Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hot cross buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!
Hot Cross Buns is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot Cross Buns is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Get (for buns)
- Get 1 egg beaten
- Prepare 1 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Prepare 1 tsp salt
- Make ready 4 Tbsp brown sugar
- Take 3 1/2 Tbsp (50 g) unsalted butter, melted
- Get 3/4 cup + 3 Tbsp (225ml) warm milk
- Prepare 2 1/2 tsp instant dry yeast
- Take 3 3/4 cups (450 g) flour
- Take 3/4 cup (120 g) raisins, soaked in hot water
- Make ready (for cross dough)
- Make ready 1/2 cup (60 g) flour
- Prepare 1 tsp sugar
- Take 5 Tbsp water
- Get (for dorure: optional)
- Get 1 egg beaten
- Prepare pinch salt
- Prepare (for syrup: optional)
- Take 1 Tbsp sugar
- Take 1 Tbsp hot water
Reviews for: Photos of Hot Cross Buns I. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
Steps to make Hot Cross Buns:
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
- Add flour into the bowl in several batches and mix the dough just until it comes together.
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
- Place egg and salt in a small bowl, mix well and strain.
- Preheart your oven to 350°F/175 ℃.
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
- When the buns are done, brush on the syrup while they are still hot. Let them dry.
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)
These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
So that is going to wrap it up for this special food hot cross buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
