Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fusilli pasta au four !. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fusilli pasta au four ! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fusilli pasta au four ! is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli pasta au four !:
- Prepare Fusilli pasta
- Prepare Onion garlic tomatoes tomato paste spices
- Take Butter flour milk
- Prepare Slices cheese
Instructions to make Fusilli pasta au four !:
- Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
- Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
- Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
- Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
- Bake it in the oven for a while !
So that’s going to wrap this up with this exceptional food fusilli pasta au four ! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
