Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Make ready asparagus spears, trimmed
  2. Make ready salt
  3. Prepare cooked prawns
  4. Prepare French Dressing, see link below for my recipe
  5. Prepare Baby Gem (small Romaine / Cos) lettuce leaves
  6. Make ready cherry tomatoes, quartered
  7. Get cayenne pepper
Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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