Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Try The McCormick® Recipe For A Delicious Taste. Great recipe for French toast hot cross buns with plain yoghurt, Caramelized bananas and figs.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Make ready 2 free-range eggs
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon milk
- Prepare Pinch cinnamon, plus extra to dust the final dish with
- Make ready 2 hot cross buns(preferably a day/two days old)
- Take 1 banana sliced
- Make ready 4 figs gently torn in half
- Prepare 1 handful almonds to garnish
- Take 2 tablespoons plain yoghurt to serve
- Get 1 glug of olive oil
Add bananas and pears to pan, tossing gently. Serve with yoghurt and toasted coconut flakes. Tip: This is a great way of using up leftover or stale hot cross buns. PER SERVE Transform Good Friday's hot cross buns into this fluffy French toast on Saturday morning: the most delicious Easter breakfast.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Oliver.. Serve warm, topped with sugar, berries, and yogurt. In a bowl, whisk eggs, milk and caster sugar lightly to combine. In a large nonstick frying pan, melt butter on medium.
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