Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Cross Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot Cross Buns is something which I have loved my whole life.
Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!
To begin with this recipe, we have to first prepare a few components. You can have hot cross buns using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Make ready 1/2 cups plain flour
- Get 3 teaspoon mixed spice
- Prepare 500 g butter/margarine
- Make ready 1 and half cup of caster sugar
- Make ready 3 sachets yeast mixed with 450 ml of water
- Make ready 3 eggs
- Prepare 300 ml milk
- Prepare 3 cups raisins
- Prepare For cross topping
- Prepare 6 tablespoon plain flour
- Prepare 3/4 cup water
Reviews for: Photos of Hot Cross Buns I. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
Instructions to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
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