Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and strawberry jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. View top rated Rhubarb strawberry jelly recipes with ratings and reviews.
Rhubarb and strawberry jelly is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and strawberry jelly is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and strawberry jelly:
- Get 450 grams rhubarb sliced
- Get 450 grams strawberries hulled and halved
- Take 70 ml water
- Make ready 800 g Jam sugar
- Take 1 lemon, juiced
Remove from heat, and stir in dry gelatin mix. I did process the jam in a hot bath. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner.
Steps to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. Make in individual glasses for a pretty presentation, and top with whipped cream. When ready to serve, top each glass with a spoonful of whipped cream. Strawberry Rhubarb Pie Tested Recipe & Video. Spring is harvest time for both strawberries and rhubarb and there is no better way to celebrate their arrival than to make a Strawberry Rhubarb Pie.
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