Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mint jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. See more ideas about Mint jelly, Jelly, Jelly recipes.
Mint jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mint jelly is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint jelly:
- Take mint
- Take 50 grams fresh mint
- Make ready 1 tbsp sugar
- Prepare 1 tbsp water
- Take jelly
- Get 1 liter juice extracted from boiling crab apples
- Get 2 tbsp lemon juice
- Make ready 2 tbsp mint prepared as explained below
- Prepare 800 grams granulated sugar
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. Mint jelly is easy to make, but only if you know how. The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here. It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars.
Steps to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. One whiff is all it takes to tell what we grow on our farm—peppermint! All products linked here have been independently selected by our editors.
So that is going to wrap it up with this exceptional food mint jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
