Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot cross bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hot Cross Bun is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Cross Bun is something that I have loved my whole life. They are fine and they look wonderful.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Baking hot cross buns can't be too hard, can it?
To get started with this recipe, we must prepare a few ingredients. You can have hot cross bun using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Bun:
- Get 2 cups flour
- Prepare 1/2 tsp salt
- Get 2 tsp mixed spice (cinnamon &netmeg)
- Get Butter, chopped into cubes 200g mixed dried fruit
- Take 1 tbsp active yeast 1/2,cup milk
- Get 2 egg
- Make ready For the crosses and glaze
- Make ready 3 tablespoon plain flour
- Get Honey of marble syrup brushing
Serve them Easter morning with some hard boiled eggs and fruit! Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school! Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout.
Instructions to make Hot Cross Bun:
- Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
- Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
- Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
- Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.👌🤗😊😚
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.
So that’s going to wrap it up with this special food hot cross bun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
