Tossed Exotic Vegetables With Fusilli Pasta
Tossed Exotic Vegetables With Fusilli Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tossed exotic vegetables with fusilli pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties. A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tossed Exotic Vegetables With Fusilli Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Get 1/4 cup chopped green capsicum
  2. Prepare 1/4 cup chopped yellow bell pepper
  3. Make ready 1/4 cup chopped red bell pepper
  4. Get 1/4 cup chopped carrot
  5. Prepare 1/4 cup chopped baby corn
  6. Get 1/4 cup chopped beans
  7. Make ready 1 cup broccoli florets
  8. Take 1 tsp olive oil
  9. Make ready 1 tsp butter
  10. Prepare 1 tbsp finely chopped garlic
  11. Prepare 1 tsp oregano
  12. Take 1 tsp chilli flakes
  13. Take 1/2 tsp italian seasoning/mixed herbs
  14. Make ready to taste Salt
  15. Take 1/2 cup fusilli pasta
  16. Make ready Water as required to boil the pasta
  17. Take 1 tsp butter
  18. Get 1 tsp olive oil
  19. Make ready 1 tbsp finely chopped garlic
  20. Make ready 1/4 cup finely chopped onions
  21. Prepare 1 cup freshly pureed tomatoes
  22. Prepare 2 tbsp tomato sauce
  23. Prepare 1 tsp oregano
  24. Prepare 1 tsp chilli flakes
  25. Take 1/2 tsp italian seasoning/mixed herbs
  26. Prepare to taste Salt
  27. Make ready 2 tbsp cream
  28. Make ready 1/4 cup milk
  29. Prepare 2 tbsp finely chopped sweet basil
  30. Take Some grated processed cheese
  31. Get Basil leaves for garnishing

The Pasta Primavera Salad with Vegetables is an easy and quick yet sumptuous preparation of cooked. This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta. If you've gone to the trouble of nurturing a vegetable garden, make sure. Toss cooked fusilli pasta with a homemade pistachio pesto for a refreshing twist on traditional pine nut-based pesto dishes.

Instructions to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
  2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
  3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
  4. Roast them for 3 - 4 minutes and it is ready to serve
  5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
  6. Then strain them in a big strainer and refresh them in cold water
  7. Heat butter in a pan and add garlic, saute for a minute, then add onions
  8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
  9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
  10. Then add cream and cook until it merges well
  11. Then add pasta and salt, mix gently
  12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
  13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
  14. Serve both the dishes in a tray, enjoy

Cook pasta according to the package directions, omitting salt and fat. Raw materials can be flour, rice flour, starch, grains etc or mixed materials. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fusilli Pasta Vegetables Vegetarian Dish. Tuhansia uusia ja laadukkaita kuvia joka päivä. This summery pasta features spinach fusilli tossed with basil-mint pesto and sautéed asparagus and summer squash.

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