Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Australian Gourmet Traveller Easter recipe for apple and cinnamon hot cross buns. The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Take 250 ml coconut milk, lukewarm
- Get 7 grams fast action yeast
- Make ready 2 tbsp sugar
- Prepare 500 grams gluten-free flour / strong white bread flour
- Get 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Take 1 pinch salt
- Get 2 tsp mixed spice
- Get 2 tsp cinnamon
- Make ready 1 large cooking apple, peeled, cored and finely chopped
- Make ready 100 grams sultanas
- Prepare 50 g mixed peel
- Get 85 ml - 100ml apple juice / orange juice
- Get 2 tbsp olive oil
- Take Crosses
- Prepare 3 tbsp gluten-free / plain flour
- Make ready 2 tbsp water
- Make ready Glaze
- Make ready 2 tbsp apple juice / orange juice
- Get 2 tbsp caster sugar
Fluffy, fragrant, homemade Hot Cross Buns recipe. With my quick video recipe and some cheeky but effective tips, these take time but are easy to make! Sultanas: Some recipes say to add sultanas after the dough has been kneaded or risen. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's There isn't one clear explanation for why hot cross buns make their way to our table around Easter.
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
Some theories rest in Christian symbolism, though. I am seriously addicted to hot cross buns, the little spiced buns traditionally made on Good Friday every Easter. I love making them almost as Third time, with a new packet or yeast, I was rewarded with the hot cross cinnamon buns of my dreams… soft, fragrant, delicious and totally irresistible. These golden buns, with a light seasoning from cinnamon and allspice, were a family Easter tradition. My mom made them only once a year using her mother's recipe.
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