Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy milk kanten jelly with fruit. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make strawberry milk kanten with our traditional Japanese recipe and video, and knock the socks off your guests at your next dinner party. Recipe and video for sweet and creamy strawberry milk kanten, an authentic Japanese dessert recipe that uses fresh seasonal fruit and traditional jellying. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Milk Kanten Jelly with Fruit is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Take 1 sachet (4 g) Kanten Powder
  2. Make ready 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Prepare 1/3 cup Sugar
  4. Take 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Take Condensed Milk

Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water. Milk kanten jelly with Mandarin Oranges. Kanten Agar Agar Fruit by Food Librarian.

Steps to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

I am not a fan of gelatin in general, but these clear jellies with fruit in the middle are so pretty! Elegant and easy Strawberry Parfait made with jello, strawberries and whipped cream is delicious, low calorie and a beautiful dessert. The Kanten powder 寒天粉 was made from Japan, the texture is not much different from the agar agar jelly. According to Japan Centre, CALPIS or CALPICO is actually a concentrated mix, which is made This jelly recipe was adapted from Irene, Osmanthus Lychee Kanten Jelly with minor adjustments. Pour-in the agar and milk mixture and let boil while gently stirring.

So that is going to wrap this up with this exceptional food creamy milk kanten jelly with fruit recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!