Hot Cross Buns
Hot Cross Buns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Cross Buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot Cross Buns is something which I have loved my entire life. They are fine and they look fantastic.

Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!

To begin with this particular recipe, we must prepare a few components. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 260 ml water
  2. Take 1 egg
  3. Make ready 475 gr bread flour
  4. Take 1 TBSP mixed spice
  5. Get 1 TBSP orange peel
  6. Get 1 3/4 TBSP sugar
  7. Prepare 3 TBSP powder milk
  8. Make ready 2 tsp salt
  9. Take 2 tsp yeast
  10. Prepare 1 cup mixed fruits/raisins soaked in rum/water
  11. Prepare 45 gr butter
  12. Get 2 TBSP flour + water and oil to make paste for crosses
  13. Take 45 gr butter

Reviews for: Photos of Hot Cross Buns I. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

Steps to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

So that’s going to wrap this up for this exceptional food hot cross buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!